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After several weeks of bendable openings, media previews, accompany and ancestors contest and industry nights Bar Sótano, OPENING today, is accessible for its close-up 

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Photo: Carole Kuhrt-Brewer

Walk east on Hubbard St. to the alleyway aloof east of Clark St. area you’ll about-face arctic bottomward the alleyway walking accomplished the afire torches of Three Dots & a Dash to a rather camouflaged aperture with blush book appearance the access to Bar Sótano.

Get accessible to lath the century-old bales elevator and adore a mezcal amuse as you alight one flight beneath artery level.

The elevator aperture opens absolute Bar Sótano (the Mexican chat for basement) and the latest addition of Frontera Group’s Rick Bayless, wife Deann and babe Lanie (Frontera Group’s cooler director).

The Bayless’ aggregation has adapted the above Frontera Grill accumulator allowance into article special.

The affectionate 50-seat cavern amplitude artlessly declared is a Mezcal Speakeasy that focuses on agave affair and avant-garde Mexican artery food.

Chefs Rick Bayless and Rishi Manoj Kumar Photo: Carole Kuhrt-Brewer

At aftermost night’s media examination the tastes aloof kept advancing from affair to a bulk of shareable plates. Chefs Rick Bayless and Rishi Manoj Kumar were on duke forth with spirits administrator Lanie Bayless and bar administrator Roger Landes to adviser us forth the way.

Taco al pastor in a glass.

The cocktail list—inspired by the unparalleled compensation of Mexico’s markets—is alternate by abnormally crafted mezcal and tequila drinks, all developed by Frontera alcohol administrator Lanie Bayless and bar administrator Roger Landes. Health-promoting herbs ally in a bootleg vermouth. Amoroso pikestaff is awkward beginning for a blow of sweetness.  Chiles and fruits comedy off anniversary other. 

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The Sótano aggregation travelled to Ejutla, Oaxaca, to alloy a one-of-a-kind mezcal from barril and espadin agaves for their artistic cocktails. Like your mezcal neat? You can accept from one of the better mezcal collections in the nation.

Not into mezcal? No worries. There is a alternative of Mexican wines by the bottle and Mexican ability beer.

Photo: Carole Kuhrt-Brewer

Throughout the alcohol card there’s a faculty of archness apparent by the cocktail names, combinations and confined styles. The Mango Chamoy, pictured below, ($13) comes in a artificial bag area you can calmly account addition bubbler the to go alcohol while walking bottomward a Oaxcan artery on a hot day.

The cocktail card is disconnected into four parts:

Mango Chamoy. Photo: Carole Kuhrt-Brewer

Fruit Stand mixes close flavors such as pineapple, ginger, mango and guava with alcohol including mezcal, sotol, tequila rum & bourbon in four different choices of fruity cocktails.

Botanica drinks are affluent with Mexican herbs and beginning amoroso pikestaff alloyed into mostly agave spirits–a admired in this class is the Poleo Negroni that combines Sotano mezcal, house-made Mexican assemble vermouth and Campari for $15.

The Chile Stall appearance a Jalapeno Grapefruit cocktail with jalapano alloyed tequila Ocho Plata–the acidity of the peppers choleric with air-conditioned grapefruit and lime–then accomplished with a birr of Herbsaint ($14). Three added affair are additionally offered in this category.

The fourth category, Fonda, appearance one of a affectionate annoying inspirations that transform capacity like the Guacamole cocktail that fuses Wahaka espadin mezcal, avocado, ambrosial tomatillo abstract and adhesive and the Tacos al Pastor that becomes a cooler Montelobos espadin mezcal alloyed with the flavors of bootleg chorizo, broiled pineapple, adhesive and cilantro.

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The artery aliment card is abounding with a array of different offerings from Oaxacan Bubbler Snacks – Oaxacan atom with red chile and garlic, avocado dip, chile mixe salsa, broiled chapulines (grasshoppers), brittle Oaxacan blah tlayudas. $10 (that brace able-bodied with the Mezcal abundant alcohol menu) to Charcutería area you can adjustment a lath of aggregate for $28. OR you can additionally adjustment individually. Selections include: Potted carnitas advance with pickled pigs’ anxiety $10; Bootleg beginning panela cheese with Baja olive oil. $10; and  Gunthorp bairn pig ham with pasila chile and cacao $12.

Mexican Paella. Photo: Carole Kuhrt-Brewer

The Mexican Paella, adapted to order, is a appropriate treat. The artfully presented access comes with ample beginning Gulf Shrimp, Gunthorp Craven thighs, red chile adobo, broiled poblano, tomato, peas, avocado and craven chicarron for $36. The bowl could calmly be split. Allow 25 account for prep.

Natilla al Trquila. Photo: Carole Kuhrt Brewer

The card appearance two desserts with a Mexican flair–both beautifully presented. There’s the Donas con Amber fried-to-order donut-like fritters alloyed with Mexican Hot Amber avoid and topped with Mezcal aerated chrism (7.50); or Natilla al Tequila–a affluent buttery custard alloyed with anejo tequila, plantains “Foster” and Mexican boilerplate ice chrism ($7.50).

The vibe is friendly, antic and laid-back. The adornment is a classic late-1800’s city Chicago basement with bedrock walls and all. Muralist Juan de la Mora, from the Jeanne Gang studio, has created a floor-to-ceiling allotment for the space. Long board benches backed with bandy pillows band the walls and accomplish for adequate accidental seating.

Where:   Bar Sótano in the alleyway abaft Frontera Grill at 443 N. ClarkWebsite: barsotano.comPhone:  312-391-5857 Hours: 4pm-12am, Tuesday-Thursday; 4pm-2am, Friday & Saturday; Closed Sunday & Monday 

The aloof launched Happy Hour (Mondays through Thursdays, 5 to 7 p.m.) at Funkenhausen features: $2 Sünner Kölsch, a light, easy-drinking anemic ale with a air-conditioned backstory that is served as it commonly is in its birthplace of Cologne, Germany. Kölsch is served in tall, attenuate glasses from distinctively advised trays. The quaffable, low-alcohol beer is automatically replaced aloft finishing until drinkers say ENOUGH! 

Happy Hour aliment specials at Funkenhausen (1709 W. Chicago Ave.) include: döner kebap (flatbread blimp with thinly broken meat, sambal, cucumber yogurt, lettuce, amazon and onion ($8), rib tips (house-smoked rib tips tossed in a Arctic Carolina barbecue booze ($5), and a pretzel and garlic sausage served with whole-grain alacrity ($6). 

Wine Dinners

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Davanti Enoteca is hosting a five-course Truffle Wine Banquet on Wednesday, November 28 at 6:30 pm. The amount is $75 per being additional tax and gratuity. Featured dishes accommodate broiled pheasant with diminished sun-dried tomatoes and atramentous Umbrian truffles; chestnut tagliatelle with an oxtail, porcini, and truffle rage; and profiteroles with white truffle gelato.

Davanti Enoteca, 1359 E. Taylor Artery 312.226.5550.

The Barn Steakhouse is presenting a wine banquet hosted by winemaker Greg Brewer of California’s Brewer-Clifton Winery on Wednesday, December 5th. The Winery’s Chardonnays and Pinot Noirs will be commutual with archetypal dishes from The Barn’s menu. The accident begins with a accession at 6:30 pm, followed by banquet in the restaurant’s Loft dining allowance at 7pm. Tickets for the accident are $100 additional tax and tip.

The Barn Steakhouse, Rear 1016 Church St. Evanston 847.868.8041.

The Christkindlmarket in Daley Plaza is accessible through December 24. Gift items ambit from ornaments and beer steins to cuckoo clocks and bassinet scenes. If shoppers get hungry, there are brats (with or afterwards sauerkraut), hot chocolate, assistant and Nutella crepes, tea, broiled apples, and strudel. The bazaar is accessible every day including Thanksgiving Day (11am-4pm).

Cellar Aperture Provisions is hosting Matt Mollo of Selectionaturel Winery and Mac Parsons of El Rancho Winery for back-to-back a la carte dinners on November 17th and 18th. Specifics on the menu, with the barring of beginning handmade pasta, are hush-hush. The restaurant is accessible Wednesday through Sunday for breakfast and cafeteria (8am-3pm), and Friday and Saturday for banquet ($46 prix-fixe).

Cellar Aperture Provisions, 3025 W. Diversey  773.697.8337

 Celebrate the absolution of the new best of Beaujolais Nouveau at the Chicago French Bazaar (131 Clinton Street) on Thursday, November 15. Accompaniments accommodate alive jazz  from apex to 2 pm and 4:30-6:30 pm., forth with samples of Marcel Petit Comte cheese. There will, of course, be wine. Beaujolais Nouveau is consistently appear at 12:01am on the third Thursday in November, aloof weeks afterwards the grapes for the wine accept been harvested. frenchmarketchicago.com/bn2018.

The nominees for the 2019 Jean Banchet Awards for Culinary Excellence  on Sunday, January 13 accept been announced. Nominees for best restaurant are Arcadia, avec, Oriole and George Trois.

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